In a small or medium saucepan, bring cardamon, star anise, cinnamon, clove, peppercorn, ginger and nutmeg to a boil.
Add the tea bags, and steep for 5 minutes.
Remove tea bags and rest for 5 minutes.
Meanwhile, heat milk and honey in a smaller saucepan over medium heat, taking care not to bring it to a boil. Depending on what tools you have, here you can froth your milk.
While the milk cools for a minute, strain the tea into your favourite mug or cup.
Add slightly cooled milk.
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