Mouthwatering Burrata, Prosciutto & Basil Salad

Julia Canella | Recipes | 02 November 2023

Bursting with summertime flavour, this impressive yet effortless salad is the showstopper your festive table deserves.

Burrata, Prosciutto & Basil Salad | Serves 4

Ingredients

• 1 punnet sweet berry truss tomatoes, halved
• 1 punnet cherry tomato medley, halved
• 4 heirloom tomatoes: green, orange, red, yellow, quartered
• 8-10 slices prosciutto, thinly sliced
• 2-3 burrata balls
• 2 medium cucumbers, ribboned
• Large handful basil
• Your best extra virgin olive oil
• Sea salt + cracked black pepper
• Red wine vinegar


Add halved tomatoes to a smallish bowl, toss with olive oil, salt and pepper, and allow to sit for 5 minutes.

Place tomatoes on your preferred platter, distributing evenly.

Tear burrata into bite-sized pieces, place over tomatoes.

Roll or twist prosciutto slices, place.

Roll cucumber ribbons, place.

Place basil leaves over salad, whole.

Season again, very lightly.

To serve, add a light drizzle of olive oil and red vinegar.



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